“It is used to wash and disinfect vegetables, fruits, meat, fish and poultry
Ingredients: sugar cane vinegar – apple cider vinegar – lemon – lemon salt – bicarbonate of soda – siwa salt
How to use it: Add a tablespoon of soap to every 1 liter of water, then soak the fruits and vegetables in the solution for 15 minutes, scrub with a sponge, then rinse.
Vegetable soap 500 ml
110,00 EGP
24 in stock
- Order in The Next to get it by July 18, 2025
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SHIPPING
- Complimentary ground shipping within 1 to 7 business days
- In-store collection available within 1 to 7 business days
- Next-day and Express delivery options also available
- Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items
- See the delivery FAQs for details on shipping methods, costs and delivery times
RETURNS AND EXCHANGES
- Easy and complimentary, within 14 days
- See conditions and procedure in our return FAQs
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